a Christmas dish / oatmeal yanggaeng
It's an oatmeal yanggaeng that you can easily make with nutritious oatmeal I added beet powder to make it a color, and it's pink. The color is pretty and tastes good, so I think it'd be good to make it a Christmas dessert. ^^*
4 serving
Within 20 minutes
쿡따라
Ingredients
  • oatmeal
    1pack
  • agar
    5g
  • Beat
    1ts
  • Water
    300ml
  • Sugar
    3spoon
  • Oligosaccharide
    3spoon
Cooking Steps
STEP 1/12
Please prepare the ingredients
STEP 2/12
Put agar in water and soak it for 20 to 30 minutes
STEP 3/12
Put it in a pot over medium heat
Boil it until the agar melts
STEP 4/12
Put sugar and oligosaccharide from the heat
Melt the sugar completely
STEP 5/12
Put in a bag of oatmeal and a teaspoon of beet powder
STEP 6/12
Put it on fire, low heat to whisk
Mix it well and boil it for about 10 minutes
STEP 7/12
Pour oatmeal into the container and spread it out
STEP 8/12
Pour the boiled water into the container
STEP 9/12
Tap it so that it looks comfortable
STEP 10/12
If you harden it in the freezer for more than 6 hours, oatmeal yanggaeng is complete!
STEP 11/12
Put the hard red bean jelly in hot water and remove it
If you flip it over and take it out, it comes out easily
STEP 12/12
Cut it into bite-size pieces
You can make it simpler if you use agar powder
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