bacon and egg rice cooked in a rice cooker
It's easy and simple because you can put it in together when you cook rice. Bacon's meat taste and oil make it like fried rice :)
1 serving
Within 30 minutes
밥솥개미
Ingredients
  • Rice
    1cup
  • Bacon
    70g
  • egg
    1ea
  • fish sauce
    1T
  • leek
    1handful
Cooking Steps
STEP 1/5
Wash a cup of rice and add water to scale 1 and add 70g of cube bacon, 1T of fish sauce and 1 egg
STEP 2/5
Add a handful of chopped green onions and beat the eggs thoroughly. Then, cook for 34 minutes
STEP 3/5
When done, stir evenly with a spatula
STEP 4/5
If it's too watery, you can reheat it for 9 more minutes
STEP 5/5
Move it and enjoy it :)
It's delicious if you put it in when you cook cube-shaped bacon rice. You can use spam instead
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