bacon and egg rice cooked in a rice cooker
It's easy and simple because you can put it in together when you cook rice. Bacon's meat taste and oil make it like fried rice :)
1 serving
Within 30 minutes
밥솥개미
Ingredients
  • Rice
    1cup
  • Bacon
    70g
  • egg
    1ea
  • fish sauce
    1T
  • leek
    1handful
Cooking Steps
STEP 1/5
Wash a cup of rice and add water to scale 1 and add 70g of cube bacon, 1T of fish sauce and 1 egg
STEP 2/5
Add a handful of chopped green onions and beat the eggs thoroughly. Then, cook for 34 minutes
STEP 3/5
When done, stir evenly with a spatula
STEP 4/5
If it's too watery, you can reheat it for 9 more minutes
STEP 5/5
Move it and enjoy it :)
It's delicious if you put it in when you cook cube-shaped bacon rice. You can use spam instead
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)
  • 2
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(48)
  • 3
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)
  • 4
    It makes you want to eat Tteokbokki
    4.75(53)
Bulgogi Recommended recipe
  • 1
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)
  • 2
    Making bean sprout bulgogi with Jongwon Baek
    4.90(145)
  • 3
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(24)
  • 4
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)