Making sweet potato muffins
Sweet potatoes are in season these days I made muffins with seasonal sweet potatoes. It has a sweet, moist sweet potato scent and a moist taste! The delicious sweet potato muffin! Let's make it
3 serving
Within 60 minutes
초록바람N
Ingredients
  • Butter
    50g
  • egg
    1ea
  • Milk
    65g
  • Sugar
    70g
  • Soft flour
    110g
  • Baking powder
    3g
  • Salt
    1g
  • steamed sweet potatoes
    125g
  • pecan
    10ea
Cooking Steps
STEP 1/11
Of the prepared steamed sweet potatoes, 70g is crushed with a fork as an ingredient for the dough,
STEP 2/11
Cut the remaining 55g of steamed sweet potatoes into small cubes. I'm going to use it as a topping
STEP 3/11
Gently beat the butter at room temperature with a whisk,
STEP 4/11
Add sugar and salt and mix well.
STEP 5/11
Add eggs at room temperature and mix thoroughly.
STEP 6/11
Then add the sifted flour and baking powder and mix well with a spatula.
STEP 7/11
Add room temperature milk and mix well with a spatula,
STEP 8/11
Add the crushed sweet potatoes and mix them smoothly.
STEP 9/11
The finished dough is..
STEP 10/11
Scoop and pan into a muffin cup, drop lightly on the floor to arrange the dough, place the cut sweet potatoes in cubes, and top with about two pecans.
STEP 11/11
Bake in a preheated oven at 170 degrees for about 25 minutes. If you stick the skewer and it's clean, it's done
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