Making sweet potato muffins
Sweet potatoes are in season these days I made muffins with seasonal sweet potatoes. It has a sweet, moist sweet potato scent and a moist taste! The delicious sweet potato muffin! Let's make it
3 serving
Within 60 minutes
초록바람N
Ingredients
  • Butter
    50g
  • egg
    1ea
  • Milk
    65g
  • Sugar
    70g
  • Soft flour
    110g
  • Baking powder
    3g
  • Salt
    1g
  • steamed sweet potatoes
    125g
  • pecan
    10ea
Cooking Steps
STEP 1/11
Of the prepared steamed sweet potatoes, 70g is crushed with a fork as an ingredient for the dough,
STEP 2/11
Cut the remaining 55g of steamed sweet potatoes into small cubes. I'm going to use it as a topping
STEP 3/11
Gently beat the butter at room temperature with a whisk,
STEP 4/11
Add sugar and salt and mix well.
STEP 5/11
Add eggs at room temperature and mix thoroughly.
STEP 6/11
Then add the sifted flour and baking powder and mix well with a spatula.
STEP 7/11
Add room temperature milk and mix well with a spatula,
STEP 8/11
Add the crushed sweet potatoes and mix them smoothly.
STEP 9/11
The finished dough is..
STEP 10/11
Scoop and pan into a muffin cup, drop lightly on the floor to arrange the dough, place the cut sweet potatoes in cubes, and top with about two pecans.
STEP 11/11
Bake in a preheated oven at 170 degrees for about 25 minutes. If you stick the skewer and it's clean, it's done
Bibimbap Recommended recipe
  • 1
    Stir-fried onion bibimbap
    4.96(55)
  • 2
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(86)
  • 3
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.94(18)
  • 4
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(94)
Bulgogi Recommended recipe
  • 1
    Making Bulgogi with Ttukbaegi
    4.98(48)
  • 2
    Jongwon Baek pork belly bulgogi
    4.90(84)
  • 3
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
  • 4
    Seasonal Jusam Bulgogi
    4.98(41)