How to make spicy shrimp fried rice
It's spicy shrimp fried rice that's more delicious because it only has shrimp meat
4 serving
Within 30 minutes
요리조이
Ingredients
  • Shrimp.
    12ea
  • leek
    1ea
  • egg
    3ea
  • Garlic
    2ea
  • thick soy sauce
    3T
  • Red pepper powder
    1T
  • Sesame
    suitably
Cooking Steps
STEP 1/12
I defrosted the shrimp in the freezer with a plastic bag
STEP 2/12
Remove the mustache, remove the point above the tail, and cut it from the tip of the head to the back with scissors
STEP 3/12
Slice two garlics flat and prepare them
STEP 4/12
Drain shrimp, pour olive oil into pan and cook back and forth
STEP 5/12
Cool it down and remove all skin If you spread the scissors on the back, it will be removed easily
STEP 6/12
Push the garlic to one side and beat the 3 eggs to make scrambled eggs
STEP 7/12
Push scrambled garlic aside and add peeled shrimp
STEP 8/12
Add green onions and shredded peppers and scramble 1T of dark soy sauce on top of green onions
STEP 9/12
The shrimp is undercooked, so please cook it again
STEP 10/12
Sprinkle 1T of red pepper powder and mix well
STEP 11/12
Please put in four bowls of rice
Sprinkle 1T of thick soy sauce on top of the rice
STEP 12/12
Mix it. Mix the egg side later. (So that the color doesn't get messy)
If you coat the shrimp in advance, the juice doesn't go out and it becomes firm
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