#Kimchi food #Kimchi soup #Kimchi bean sprout soup #Spicy and re
It's when I think of hot soup as the weather gets colder.
It's getting cold, so my nose is running.
When that happens, you put rice in a hot but spicy soup and empty it
After sweating a lot, if you take a nap, your body gets lighter
The cold will go away.
With the jireum kimchi that I made before making kimchi, it's spicy and cool
I made kimchi bean sprout soup.
Add dried pollack. So, it's a bit thicker and more refreshing
Kimchi bean sprout soup is perfect for this winter.
6 serving
Within 30 minutes