#Kimchi food #Kimchi soup #Kimchi bean sprout soup #Spicy and re
It's when I think of hot soup as the weather gets colder. It's getting cold, so my nose is running. When that happens, you put rice in a hot but spicy soup and empty it After sweating a lot, if you take a nap, your body gets lighter The cold will go away. With the jireum kimchi that I made before making kimchi, it's spicy and cool I made kimchi bean sprout soup. Add dried pollack. So, it's a bit thicker and more refreshing Kimchi bean sprout soup is perfect for this winter.
6 serving
Within 30 minutes
강철새잎
Ingredients
  • cabbage kimchi
    1/4ea
  • Bean sprouts
    1pack
  • Kimchi
    2ladle
  • crushed garlic
    ts
  • leek
    1TS
  • salted shrimp
    1TS
  • Broth
    1.5L
  • dried pollack
    1ea
  • a natural seasoning
    1TS
  • Shiitake mushroom
    2ea
  • leek
    1ea
Cooking Steps
STEP 1/6
Put dried pollack, natural seasoning, shiitake mushroom column, and green onion root back into the pack and boil the broth thickly. When I boil the broth, I gently boil it over medium heat to extract a darker broth.
STEP 2/6
It's the leftover jireum kimchi. It's kimchi for giving up. I'm going to investigate it. Don't throw away the kimchi soup as well!!
STEP 3/6
Boil kimchi and kimchi soup in a well-boiled broth.
STEP 4/6
When it boils up, administer bean sprouts. Then, close the lid and bring to a boil. If you put bean sprouts in boiling water, you don't have to close the lid. When boiling in cold water, close the lid and boil.
STEP 5/6
Now season with minced garlic, green onions, and salted shrimp. If you want a savory taste, you can drop one or two drops of sesame oil. But if you want a clean and cool taste, don't add sesame oil!!
STEP 6/6
Kimchi bean sprout soup with cool and spicy soup is complete. On a cold day like this, there's nothing like kimchi bean sprout soup. I'm sweating!! The cold is gone.
Cooking review
4.00
score
  • 562*****
    score
    I followed the recipe and it's good Hah! But I think I need to fix it because I have to put in bean sprouts, open the lid, and boil it
    2019-12-21 11:44
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