STEP 1/12
The apple is not as big as it looks. Remove the skin of the potato and add gramsu. Since I don't need carrots, the orange color is pretty.
STEP 2/12
Slice the potatoes and cook them in the microwave for 6 to 8 minutes. Take it out and if it's not cooked, turn it around more
STEP 3/12
When the potatoes are cooked, bat on the plastic while it's hot...
STEP 4/12
Crush the tofu with your hands. Until tofu is golden.
STEP 5/12
I use apples with the skin. By washing it clean.
STEP 6/12
Cut it into small pieces.
STEP 7/12
I put in a little carrot. I pushed it with a potato peeler and cut my partner into square rolls.
STEP 9/12
Add the sauce ingredients and mix them. I put in one bulgaris for yogurt.
STEP 10/12
It came out this much.
STEP 11/12
It has a lot of potatoes, so it's very soft. I like the smell of apples and the texture of the crunch of apples is very good.
STEP 12/12
You see tofu inside, right? I put it in because I made it, so the texture is good too. It's quite reliable.
We need time to cool the potatoes, so we cook them first.
I added a little bit of it so that I don't need carrots but the orange color is pretty.
You don't need tofu. Put it in It tastes good and it's also filling.