Char siu-dubbap made with whole pork belly
The smell of soy sauce permeates the meat Delicious char siu-du-bap!! I ate it a few months ago on a trip to Japan I thought of char siu-du-bap That's why I made it~ I've been making char siu for a long time I wanted to, but it takes a long time I postponed it because it was a recipe That's why I made itHaha As much as it takes a long time I'm looking forward to it because it's food
3 serving
Within 120 minutes
요리하는민민
Ingredients
  • Pork belly meat
    1mass
  • onion
    1ea
  • Garlic
    6ea
  • leek
    1ea
  • bay leaf
    3piece
  • Whole pepper
    4piece
  • Soy sauce
    1cup
  • Water
    3cup
  • Sugar
    1/2cup
  • a beautiful forest
    1/2cup
  • an egg yolk
    1ea
  • Scallions
    2ea
  • onion
    1ea
  • instant rice
    1serving
  • Chashu
    suitably
Cooking Steps
STEP 1/12
Cut the onion into quarters, please.
STEP 2/12
Cut the green onions into quarters, please.
STEP 3/12
1 cup soy sauce, 3 cups water, 1/2 cup sugar, 1/4 cup mirin and
Bring chopped onions, green onions and garlic to a boil.
STEP 4/12
Grill the whole pork belly thoroughly over high heat.
STEP 5/12
When the water in the pot boils, add bay leaves and pepper.
STEP 6/12
If the pork belly is crispy, put it in a pot and boil it for about an hour.
STEP 7/12
Chop an onion, please.
STEP 8/12
Grease the pan, stir-fry the onions, boil the char siu, add the remaining soup and boil it down together.
STEP 9/12
After about an hour, take out the char siu and slice it into bite-size pieces.
STEP 10/12
Place rice in a bowl and add 2/3 of the sauce boiled with onion and char siu soup, then place char siu on top.
STEP 11/12
Slice the chives and place them on top of the rice, then add the rest of the char siu sauce on top of the meat.
STEP 12/12
Put the egg yolk on top of the rice balls and it's done.
The ingredients in "Ingredients" are char siu ingredients The ingredients written in 'Seasoning' are the ingredients for the rice balls. Char siu comes out for 3 to 4 servings
Cooking review
5.00
score
  • www*****
    score
    I really enjoyed the meal.
    2020-05-21 00:35
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