Suminae Side Dish Seaweed Oyster Soup Winter Seasonal Food
I'm Cloudy Moonlight. I'll tell you how to make seaweed soup with side dishes Sumine's side dishes are so popular as a grandfather special these days that it's healing just by looking at them. Winter seasonal food Maesaengigulguk is made by rolling plump flesh and putting it together to make Maesaengigulguk Maesaeng is in season between November and May. There are people who get confused with the green onion. The mash is thinner and softer, but the green onion is thicker and stiff Maesaeng is 13 calories per 100g, so I think it will help you diet Maesaengi is a non-polluting food ingredient and cooks and eats it with Maesaengi oyster soup or Maesaengi pancake. Maesaengi is refrigerated for about a week, so you have to wash it clean and keep it frozen for a long time Maesaengi oyster soup introduced by Sumine's side dishes is a refreshing taste if you only eat Maesaengi oyster soup, and the soup is boring, so why don't you cook Maesaengi oyster soup with oysters
2 serving
Within 15 minutes
구름달빛
Ingredients
  • seaweed fulvescens
    213g
  • Oyster
    85g
  • Broth
    1L
  • crushed garlic
    1/3TS
  • Cheongju
    1TS
  • Sesame oil
    1TS
  • Fish soy sauce
    1TS
  • Korean style soy sauce
    1TS
Cooking Steps
STEP 1/3
Add 1 tablespoon of sesame oil and 1 tablespoon of refined rice wine and stir-fry it When the seaweed is warmed up, add 1L of broth
STEP 2/3
When the seaweed is boiled to a certain extent, season it with minced garlic and soy sauce.
Kim Sumi says you can skip minced garlic, but I like it when I put it in There's a unique scent of seaweed. If you add minced garlic, the taste disappears and it's delicious If you don't have soy sauce, it's okay to use soy sauce in place of soy sauce
STEP 3/3
When the seaweed boils, add the washed oysters Boil oysters for 3 minutes and season to taste to make the soup.
Seaweed will get tough if you boil it for too long, so I think 3 minutes is enough If you put the lid on and boil it over high heat, it might boil, so be careful
Seaweed is as thin as hair, so it can be a little hard to clean If the impurities attached to seaweed fulvescens are not easily removed, rub 1 tablespoon of salt to soften seaweed fulvescens and rinse it several times to create a clean seaweed fulvescens If you add rice wine to seaweed fulvescens, it will take away the fishy taste, so if you don't have rice wine, you have to add soju to control the fishy smell
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