First, I'm going to take it out of the fridge and use a cold egg (60g (60g).

Then add 1T of vinegar, 1/2T of salt, and eggs to water (1.5L) and cover with a lid and boil over medium heat. *If you add vinegar and salt, the egg will peel off easily

And I'll boil it for 13 to 19 minutes, take it out one by one every minute, and compare the egg conditions.

If you soak it in cold water and take out the heat, the egg shell will peel off more easily. * You'll be careful. If you put a lot of eggs in cold water. The water gets warm quickly. So it would be even better if you changed it to new cold water!

And when the heat of the egg cools and cools (about 20 to 30 minutes after soaking in water)? I heard it's faster if you soak it in ice water, but it's a bit of a waste, so you can peel it one by one.

And if you roll it on the floor a few times, the skin comes off better. (Of course, just hard-boiled like this. Half-cooked egg yolk can break, so lol

Then, let's split it in half. Let's check one by one.13-15 minutes was the half-cooked meal we wanted. But 13 minutes is too undercooked and the yolk is dripping down. 15 minutes is perfect!

16 to 17 minutes is somewhere between half-cooked and hard-boiled! This is the best way to just eat it

It's been hard-boiled since 18 minutes. It was meaninglessIf you still want to fully ripen it, about 19 minutes is the most accurate