How to make Tzuyu
I made seasoned soy sauce tzuyu It's good to use for many purposes
6 serving
Within 5 minutes
요리조이
Ingredients
  • Sugar
    3T
  • cooking wine
    3T
  • thick soy sauce
    12T
Cooking Steps
STEP 1/5
Sugar: Cooking wine: Dark soy sauce = 1:1:4
That's what I'm going to do
STEP 2/5
I made it three times more
Add 3T of sugar, 3T of alcohol, and 12T of thick soy sauce
STEP 3/5
Boil it on low heat Mix together the sugar that has sunk on the bottom, stirring evenly
STEP 4/5
When the bubbles come up, turn off the heat and cool it down
STEP 6/5
Use it as an all-round sauce for a variety of dishes
I found out about tsuyu-flavored soy sauce while cooking Japanese food Bring to a boil over low heat
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