Ingredients

Cabbage

40ea
Salt

4kg
Radish

5ea
Scallions

1pack
leaf mustard

1pack
water parsley

3pack
Oyster
Anchovy

1/2
Sea tangle

1/2
Sticky rice

1/2
Red pepper powder

40cup
salted anchovies

4L
salted shrimp

1pack
Garlic

2.7kg
Ginger

300g
Sugar

4cup
hearing

4handful
Beef

1X600g

Cooking Steps

STEP 1/6

Cut the cabbage in half and add a cut in the middle.
10:1 Wet it in salt water and sprinkle salt on the stem.
Turn it over after 6 hours, wash it after 6 hours and drain.

STEP 2/6

Put anchovies and kelp in 50C cups of water to make broth, boil glutinous rice paste with glutinous rice powder, add ground beef at the end, and cool it down.
Put the pepper powder first and soak it
Add garlic, ginger, sugar, anchovy milk, and ground shrimp and mix.
Cut the hearing into small pieces and put it in.
(How to take care of hearing: Soak in water for 10 minutes, rub it until clear water comes out, and squeeze out the water to cut it.)

STEP 3/6

The green onions are pickled in milk soup,
Gat is salted
Trim the water parsley.
When the leaves are pickled
Put the baby green onion soup in the sauce,
After washing the gat
Mix water parsley and radish with sauce.
(Don't cut the radish in advance. Cut it at the end and mix it with red pepper powder.)

STEP 4/6

Cut the radish to put between the cabbages and color it with red pepper powder.
(If you pickle it with salt, the crunchiness decreases.)

STEP 5/6

Wash oysters, drain, and mix in the sauce.

STEP 6/6

Drain the washed cabbage for about 6 hours, apply the seasoning, add a little bit of beef, 2-3 oysters, and put them in a container.
Put the radish in between the cabbages and eat it. It's delicious

Salt is not bitter when you use it after removing enough salt is not bitter taste. It's good to turn over 5 heads each in a plastic bag for kimchi when it's pickled cabbage. Cut radish before kneading. If you cut it in advance, it tastes bitter. Kimchi in a container tastes better if you put it in the kimchi refrigerator after 4 hours Enjoy your meal.~^^

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