Apple Sticky Rice Tart Home Baking Apple Snack
Making a crispy apple sticky rice tart snack
4 serving
Within 60 minutes
815요리사랑
Ingredients
  • glutinous rice flour
    200g
  • Baking powder
    1ts
  • Sugar
    1
  • Cooking oil
    1TS
  • Milk
    50ml
  • apple
    1
  • brown sugar
    1TS
  • Butter
    30g
  • Butter
    40g
  • Sugar
    20g
  • Non-glutinous rice flour
    30g
  • almond powder
    50g
  • Cooking oil
    little
Cooking Steps
STEP 1/15
Peel the apple and cut it roughly
STEP 2/15
Melt 30g of butter in a pan and add apple, cinnamon powder, and brown sugar
STEP 3/15
Cook it to make a filling
STEP 4/15
Making Crumble: Mash butter and sugar in a bowl
STEP 5/15
Mix it with non-glutinous rice powder and almond powder
STEP 6/15
Mix evenly as if cutting
STEP 7/15
Kneading: Put baking powder in glutinous rice powder, put it on a sieve, and then put milk in the sieve and mix it
STEP 8/15
It's very lumpy
STEP 9/15
Divide into 5 mini tar molds and 1 disposable tar mold container into 6 pieces and make it round
STEP 10/15
Push with a rolling pin to fit the tart mold
STEP 11/15
After applying a little cooking oil to the tart mold, place the dough close together, shape it, and make a hole with a fork
STEP 12/15
I'll put the peeling ingredients on top
STEP 13/15
Place crumble on top
STEP 14/15
Place in a 180 degree preheated oven and bake for 20 to 25 minutes
STEP 15/15
Crunchy apple sticky rice tart is done
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