STEP 1/17
Prepare 2T apples, kiwis, red onions, red bell peppers, and yellow bell peppers
STEP 2/17
Prepare two bowls of rice
STEP 3/17
Chop the prepared fruits and vegetables finely and put them in the rice
STEP 4/17
Add salt and sesame seeds and mix well
STEP 5/17
Add salt to 2 eggs and mix well
STEP 6/17
Please make the egg thin
STEP 7/17
First, fry it on high heat, and move the egg water to the edge of the pan to cook evenly
STEP 8/17
Turn off the heat and cover the pan to make a thin egg garnish
STEP 9/17
Make a circle of rice
STEP 10/17
Prepare a thin egg garnish
STEP 11/17
Spread rice 4 times on top of egg garnish
STEP 12/17
Roll the egg roll while winding the plastic bag inwards
STEP 13/17
Roll the rice inside as tightly as possible, taking out the plastic
STEP 14/17
After you roll it up, spread the plastic
STEP 15/17
Press the rice on both ends and cut it into bite-sized pieces
STEP 16/17
Ingredients for marinade: 1t of minced garlic, 1t of starch syrup, 1t of dark soy sauce, 1t of red pepper powder, 1t of vinegar, 1t of sesame oil, 1t of sesame seeds and mix well
STEP 17/17
I eat marinade and gal
You can eat apple jidanbap with seaweed flakes You can dip it in the sauce or sprinkle it on top of the rice I ate it with delicious kimchi Kimchi lover
Seaweed didn't help much, spread a plastic bag and roll it over it