How to steam steamed bun in a microwave oven You will find a long cold winter night snack. I'll show you how to take out a sleeping hoppang from the freezer and steam it moistly.
4 serving
Within 60 minutes
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Ingredients
Steamed bun
4ea
Water
1cup
Cooking Steps
STEP 1/4
Leave frozen hoppang at room temperature for about 30 minutes.
STEP 2/4
Pour 1 cup of water into a bowl.
STEP 3/4
Apply water to the hoppang and put sambal on top. * You can use wooden gimbal instead of sambal.
STEP 4/4
Microwave for 3 minutes. *Microwave temperature may vary from house to house.
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