How to steam steamed bun in a microwave oven You will find a long cold winter night snack. I'll show you how to take out a sleeping hoppang from the freezer and steam it moistly.
4 serving
Within 60 minutes
μ λ λ Έμ
Ingredients
Steamed bun
4ea
Water
1cup
Cooking Steps
STEP 1/4
Leave frozen hoppang at room temperature for about 30 minutes.
STEP 2/4
Pour 1 cup of water into a bowl.
STEP 3/4
Apply water to the hoppang and put sambal on top. * You can use wooden gimbal instead of sambal.
STEP 4/4
Microwave for 3 minutes. *Microwave temperature may vary from house to house.
Kimchi Recommended recipe
1
It's nice because it's simple Simple cucumber kimchi
4.91(125)
2
Yeolmu Mul Kimchi (very simple ^^)
4.93(55)
3
The recipe is simple and the taste is excellent
4.96(235)
4
Making homemade Jongwon Baek and green onion kimchi
4.85(85)
Japchae Recommended recipe
1
This is the golden recipe for japchae
4.78(1010)
2
How to make non-soggy japchae! It's easier than you think
5.00(16)
3
a quick-cooked japchae
4.91(33)
4
Texture gangster fish cake japchae / stir-fried fish cake