How to steam steamed bun in a microwave oven You will find a long cold winter night snack. I'll show you how to take out a sleeping hoppang from the freezer and steam it moistly.
4 serving
Within 60 minutes
μ λ λ Έμ
Ingredients
Steamed bun
4ea
Water
1cup
Cooking Steps
STEP 1/4
Leave frozen hoppang at room temperature for about 30 minutes.
STEP 2/4
Pour 1 cup of water into a bowl.
STEP 3/4
Apply water to the hoppang and put sambal on top. * You can use wooden gimbal instead of sambal.
STEP 4/4
Microwave for 3 minutes. *Microwave temperature may vary from house to house.
stir-fried Rice Cake Recommended recipe
1
Golden recipe for tteokbokki with soup It's really sweet
4.68(53)
2
Tteokguk, tteok, tteok-bokki
4.82(45)
3
Maritel Jongwon Baek oil tteokbokki
4.76(29)
4
Tteokbokki with soup
4.91(53)
chicken Recommended recipe
1
(G)I-DLE's vacation snack - boneless chicken
5.00(6)
2
[Chicken teriyaki] A dish that you can enjoy at home on weekends
4.87(169)
3
[My Little Television Jongwon Baek Chicken] Making chicken at ho
4.92(12)
4
Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic