Making abalone sauce
Put rice in abalone sauce and sesame oil and mix it with it. It's so delicious Rice thief
4 serving
Within 30 minutes
-헵번
Ingredients
  • Abalone
    200g
  • onion
    1ea
  • leek
    1piece
  • Soy sauce
    200ml
  • Water
    200ml
  • Sea tangle
    1piece
  • cooking wine
    2T
  • Honey
    2T
  • plum extract
    1T
  • ground pepper
    little
  • Rosemary
    little
  • bay leaf
    2piece
  • ginger powder
    0.5T
  • Aronia
    50g
  • lemon juice
    little
Cooking Steps
STEP 1/4
Wash the abalones clean and boil them. Take out the ingredients
STEP 2/4
Add the prepared seasoning well (green onion).Onions) Bring to a boil About 10 minutes
STEP 3/4
Bring to a boil, add trim abalone and simmer for about 5 minutes.
And if you add a bit of lemon juice or vinegar, it doesn't smell fishy
STEP 4/4
Put only abalone in a bowl, strain the sauce through a sieve, and let it ripen for about a day before eating
Sesame oil right before you eat it.Sprinkle with sesame salt.
Cooking review
5.00
score
  • 104*****
    score
    As explained, I put the abalone in well. Thank you.
    2023-05-23 21:25
  • 580*****
    score
    I made abalone paste deliciously and even made intestinal rice with the leftover intestines!^^
    2020-04-13 13:59
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