Making stir-fried kimchi. My favorite side dish
When I open the refrigerator, there are no side dishes, but kimchi is always there I remember when I was living alone. Kimchi was always in the refrigerator, so I always made kimchi fried rice, kimchi pancake, and kimchi stew I can eat a variety with just one kimchi, but I'm good at making fried kimchi. It's one of my family's favorite side dishes, so I'm going to tell you how
4 serving
Within 15 minutes
츄츄맘
Ingredients
  • Kimchi
    1/4ea
  • perilla oil
    3TS
  • Cooking oil
    3TS
  • Sugar
    1/3TS
  • sesame salt
Cooking Steps
STEP 1/8
My family doesn't make kimchi, so I always buy it, but regardless of whether it tastes good or not, if it is ripe enough, you can make it without failure Uncooked kimchi tastes a little less
STEP 2/8
Wash 1/4 head of kimchi in running water, but don't wash it quickly, just lightly wipe it off and squeeze the water out
STEP 3/8
Cut the kimchi into bite-sized pieces
STEP 4/8
Heat 3 tablespoons of cooking oil and 3 tablespoons of perilla oil in a pan.
STEP 5/8
Add kimchi and stir-fry it as if it's getting oil on it When you make fried kimchi, the heat is low, medium, and low from beginning to end If you add 3 ingredients, the seasoning will be burnt, so it won't be cooked evenly, and it won't taste good
STEP 6/8
When the oil is mixed to a certain extent, add 1/3 tablespoon of sugar, but if it is too sour, you can add more
STEP 7/8
Continue to stir-fry kimchi on low heat, and continue to stir-fry until all of them are dead without any white parts
STEP 8/8
If all the kimchi is cooked well enough, add sesame salt and finish
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