It's simple and simple. There's a lot to eat
I poured olive oil on the shrimp and put bell peppers and mushrooms to make it light It's quite a big shrimp, so there's a lot to eat
3 serving
Within 10 minutes
요리조이
Ingredients
  • Shrimp.
    10ea
  • pepper
    1/2ea
  • Shiitake mushroom
    2ea
  • oyster mushroom
    1mass
  • Sesame leaf
    2piece
  • Sweet persimmons
    2piece
  • Ssamjang
    1t
  • Mustard
    1t
  • Ketchup
    1t
  • Starch syrup
    1t
  • Sesame oil
    1T
  • Red pepper powder
    1t
  • Garlic
    1ea
Cooking Steps
STEP 1/8
Soak the shrimp in the freezer in water
STEP 2/8
Cut bell peppers and mushrooms into bite-size pieces
STEP 3/8
Remove the beard, wash it clean, put it in the pan, and turn on the heat
STEP 4/8
Evaporate water over high heat while cooking
STEP 5/8
Place the sliced garlic on the edge of the pan so that it does not burn
STEP 6/8
When the water has evaporated, add olive oil, cook shrimp, add bell pepper and mushrooms, and stir-fry well over high heat I added sweet persimmons
STEP 7/8
I'm going to shred two perilla leaves and put them on top
STEP 8/8
For the sauce, add 1t of red pepper powder, mustard, ketchup, oligosaccharide, and sesame oil. Mix it well and eat it with shrimp and vegetables
The shrimp's head is covered with water, so be careful not to splash when you eat it I cut my hair and dip my body in ssamjang sauce
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