[Baby Snack] Sweet pumpkin teasing rusk (toothpaste snack)
To babies who are itching for a while It's a perfect snack and teething tidying lusk
1 serving
Within 30 minutes
키메키친
Ingredients
  • sweet pumpkin
    55g
  • Powerful rice flour
    56g
  • Water
    1.5TS
Video
Cooking Steps
STEP 1/10
Boil the sweet pumpkin in moderation
STEP 2/10
55g of sweet pumpkin
STEP 3/10
56g of early rice flour
STEP 4/10
a tablespoon and a half of water
STEP 5/10
Knead it so that it's well
STEP 6/10
Divide the dough into appropriate portions
STEP 7/10
Make the shape into a size that the baby can hold with one hand and fit in the mouth
STEP 8/10
Make a hole shape with a fork
STEP 9/10
Airfryer 160 degrees, turn it upside down for 10 minutes, preheat it when using the oven, and bake it at the same temperature and time
STEP 10/10
If the outside is hard and the inside is chewy, it's a success
*Please knead enough dough *If the sweet pumpkin is boiled hard, add more rice powder or drain *It's okay to freeze and take it out *Sweet potatoes and bananas are good, too
Cooking review
5.00
score
  • 527*****
    score
    It's my first time making a baby snack with banana It tastes good even for adults It's crispy outside, moist inside I think I'll do it often
    2023-02-20 23:32
  • jim*****
    score
    First try... I made the shape so thin that it's moist inside. But I succeeded.. Thank you.
    2021-06-30 16:15
Kimchi Recommended recipe
  • 1
    Cold noodles radish kimchi
    4.78(37)
  • 2
    Making Yeolmu Kimchi with Live Information Box
    4.83(140)
  • 3
    [Side dishes] Summer kimchi that you eat right away, "perilla le
    4.86(43)
  • 4
    Making leek kimchi simply
    4.94(71)
Bulgogi Recommended recipe
  • 1
    Making Bulgogi with Ttukbaegi
    4.98(46)
  • 2
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(41)
  • 3
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(29)
  • 4
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)