Let's make dalgona latte and milk tea that insiders drink
It's a popular cafe menu these days. It doesn't look like much, but if you think about it, it's a novel idea Why didn't I think about eating dalgona with a drink instead of sugar?Hah! I haven't tried it, but I thought I could make it simple, so I made it It was easy to make Make it Make it It tastes bitter and sweet
1 serving
Within 10 minutes
감성식탁
Ingredients
  • Milk
    200g
  • Espresso
    5g
  • Sugar
    50g
  • baking soda
    0.5g
Video
Cooking Steps
STEP 1/6
You can use a ladle or put sugar in a small bowl and melt it so that no grains can be seen
STEP 2/6
Remove from heat and stir in soda
STEP 3/6
Pour over paper foil and let cool
STEP 4/6
Break it down when it's cold Break it into chunks and finely
STEP 5/6
Put milk and coffee in a cup
STEP 6/6
Put the crushed dalgona on top
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