Making Sumi's side dishes, Bibim Japchae
I wanted to try Bibimdangmyeon, but I couldn't eat Bibimdangmyeon even when I went to Busan for various stories. Meanwhile, Sumi's side dishes made bibimdangmyeon, so I made it with that recipe. It's a delicious bibimdangmyeon recipe because it's not hard to make and you can slurp it.
3 serving
Within 60 minutes
김상궁의수랏간
Ingredients
  • Sugar
    2ts
  • Cheongyang red pepper
  • Sesame oil
  • Sesame oil
    1/2Tbs
  • sesame salt
  • Salt
    little
Video
Cooking Steps
STEP 1/9
1. Soak the glass noodles in water for 40 minutes.
STEP 2/9
2. Add green onion, minced garlic, brewed soy sauce, sugar, cheongyang red pepper, red pepper powder, 1/2Tbs sesame oil, and make the sauce.
STEP 3/9
3. Blanch spinach in slightly salted water.
STEP 4/9
4. Squeeze it and mix it with sesame oil.
STEP 5/9
5. Slice fish cake thinly and fry it in a non-greasy pan.
STEP 6/9
6. Add a little salt to the egg and fry the egg.
STEP 7/9
7. Cut the eggplant into thin slices of fish cake.
STEP 8/9
8. Put the glass noodles in boiling water and when it starts to boil, boil them for 5-6 minutes and strain them through a sieve.
STEP 9/9
9. Place glass noodles, egg garnish, fish cake and spinach, sprinkle with sauce and mix.
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