Taiwanese Style Lee Kyung-kyu's Majangmyeon, the first release o
The dish made by Lee Kyung-kyu was released at CU convenience store! If there's a chaos, you can't eat it, so I can make it and eat it! All the recipes in the world. 10,000 recipes
2 serving
Within 60 minutes
만개의레시피
Ingredients
  • Rice noodle
    100g
  • Sesame oil
    15g
  • Cucumber
    30g
  • Cucumber
    300g
  • Cheongyang red pepper
    45g
  • crushed garlic
    20g
  • Sugar
    30g
  • Vinegar
    50g
  • Salt
    12g
  • MSG
    8g
  • Cucumber
    40g
  • Soy sauce
    20g
  • Sesame oil
    10g
Video
Cooking Steps
STEP 1/7
Mash cucumbers with the side of a Chinese knife, cut them into 3cm long pieces, and chop Cheongyang red pepper.
STEP 2/7
Mix Cheongyang red pepper, minced garlic, sugar, salt, vinegar, and seasonings in order and store them at room temperature for 1 hour.
STEP 3/7
Sift cucumbers to make cucumber water.
STEP 4/7
Put the sauce ingredients in a bowl and make Majangmyeon sauce.
STEP 5/7
Cook rice noodles soaked in boiling water.
STEP 6/7
Put a bowl in the noodle and spread sesame oil evenly.
STEP 7/7
Place Majangmyeon sauce and cucumber salad on top of the noodles to complete it.
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