The story of kimchi making in 2019, 40kg of pickled cabbage, and

10K Recipe

When I lived in an official residence next to the beach, I bought cabbages and pickled them in seawater to make kimchi. Then, after I moved out of the official residence, I bought pickled cabbage and made kimchi, but due to the wind, my dad planted cabbage in the garden for the first time in a while, and it was full of eggs, so I picked cabbage and made kimchi after a long time. He said he would do it by taking advantage of the memory of pickled cabbage in the past, but it was pickled for too long and the cabbage became a little salty. In 2019, we ordered half of the cabbage in the garden and half of the pickled cabbage, and this year's kimchi was completed like that.

2 serving

Within 30 minutes

배고픈엄마

Ingredients

Garlic

1.2kg
Ginger

500g
Raw shrimp

3.2kg
salted anchovies

2L
salted shrimp

1kg
a green house

2cup
dried pollack

2ea
Sea tangle

2piece
leek

2ea
Water

4L
Sticky rice

1cup
Red pepper powder

2.5kg
Radish

12ea
Anchovy

2handful

Cooking Steps: STEP 1/16

It's Kimjing Kimchi in 2019. All cabbages are small this year. The cabbages we farmed and the pickled cabbages we ordered are small and there are a lot of green leaves. Prepare 40kg of pickled cabbage seasoning... 1.2kg of garlic, 500g ginger, 3.2kg of raw shrimp, 2 liters of anchovy sauce, 1kg of shrimp, 2 cups of plums, 1.2kg of trimmed Daebong Hongsi, 2 handfuls of anchovies, 2 large heads, 2 kelp, 2 green onions, 1 cup of 4L glutinous rice, 2.5kg of red pepper powder, 12 small pieces

STEP 2/16

It's my garden. He couldn't win a fight with weeds, and he spread cement between the gardens. It also called a ready-mixed concrete and built a great deal. My mother looked at the garden and said, "Wow~~" Are the crops grown in this fine countryside in a Seaman-covered garden right... I couldn't help it because the outside of the house was not my area, but only my father's area.

STEP 3/16

Planting a row of cabbages on the spot where the corn was harvested unexpectedly filled. He asked me what I should do with all the cabbages, and I thought I should make kimchi myself this year, and the owner of the cabbages was very satisfied. When I roughly calculated the size of the cabbage and the abandonment, I thought it would be about 20kg of pickled cabbage, so I ordered an additional box of 20kg of pickled cabbage. That's how I started making 40kg of pickled cabbage again this year. Cabbage in the garden + Pickled Cabbage

STEP 4/16

Dissolve salt in water to make salt water, soak the cabbage cut in half, and soak it in salt water between the leaves of the cabbage so that the cabbage wilts for 1-2 hours.

STEP 5/16

Then, place the cabbage on the thick stem and hold the salt with your fingertips.

STEP 6/16

Put the salted cabbage one by one, pour the salted water that has been pickled for a while, and marinate it for more than 12 hours. It's good to flip the top and bottom in the middle. I think it's a little salty because I pickled it for 24 hours. It's been pickled for too long. I put it in water to get rid of the saltiness, but it's not the taste of the crispy cabbage that was less salted before.

STEP 7/16

The washed cabbage was drained as much as possible overnight. The pickled cabbage I ordered has arrived, so I need to prepare the seasoning now.

STEP 8/16

It is 1.2kg of garlic and 500g of ginger

STEP 9/16

It's 3.2kg of raw shrimp washed and drained. I ground raw shrimp, garlic, and ginger for 5,000 won to the mill seasoning machine

STEP 10/16

Pour a 2 liter bottle of anchovy sauce into a bowl, prepare 1kg of salted shrimp, 2 cups of plum syrup, and 6 Daebong ripe persimmons, peel off the top and a layer of thin skin, drain the seeds, and add 1.2kg.

STEP 11/16

Put 2 handfuls of anchovies, 2 dried pollack heads, 2 kelp 10cm in all directions, and 2 green onions in a pressure cooker, pour 4 liters of water, and boil until it starts to turn further. And they take out all the ingredients.

STEP 12/16

Put 2 handfuls of anchovies, 2 dried pollack heads, 2 kelp 10cm in all directions, and 2 green onions in a pressure cooker, pour 4 liters of water, and boil until it starts to turn further. And they take out all the ingredients.
Then, wash 1 cup of sticky rice in water
Boil until additional pressure cooker turns, turn off the heat, and steam.
I'm going to make water and glutinous rice paste at once.

STEP 13/16

Pour the cooled glutinous rice porridge and water back into the sauce bowl...
Add 2.5kg of red pepper powder and mix well to make seasoning.

STEP 14/16

This is the radish that we farmed. But I picked a big one and used it to make kimchi. It's smaller than a normal radish sold in the market.
I prepared 12 small radishes peeled and shredded. I only put in radish without any other ingredients.

STEP 15/16

Mix the prepared radish salad and kimchi seasoning little by little...
I applied 1/4 of pickled cabbage to the stem with all my heart.

STEP 16/16

At the end, wipe the seasoning bowl with the pickled green leaves, apply the seasoning roughly, and use it as a cover in the kimchi container that you leave for a long time. The kimchi container that I eat right now is not covered with green leaf cover. Kimjang Kimchi, which I eat for a year, my year of farming in 2019 has ended like this. Next year, we decided to plant only a few cabbages for ssam, geotjeori, and kimchi soup. It is right to order pickled cabbage for kimchi. It's so hard.

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