Cooking for my husband, little kimbap and ramen
As my husband entered the venue late at night without a weekend of mini gimbap and ramen, he said, "Honey! I didn't eat!" It's a job to make a living, but it's sad to see you starve. Just in time, I cooked rice in a pressure cooker, and wrapped a small gimbap with stir-fried beef and red pepper paste and stir-fried anchovies in the refrigerator, and cooked a bowl of ramen.
2 serving
Within 15 minutes
저녁노을
Ingredients
  • instant rice
    1bowl
  • Kim
    3piece
  • sesame salt
  • Sesame oil
  • Salt
  • red pepper paste
  • Stir-fried anchovies
    little
  • Ramen
    1ea
  • Cheongyang red pepper
    1ea
  • leek
    1/2ea
  • Eggs
    1ea
Cooking Steps
STEP 1/6
1. Little gimbap
Ingredients: 1 bowl of rice, 3 sheets of seaweed, sesame salt, sesame oil, salt, red pepper paste, stir-fried anchovies
Step Divide the seaweed into quarters and season the rice with salt, sesame salt, and sesame oil. Prepare stir-fried beef and red pepper paste and stir-fried anchovies in the refrigerator.
STEP 2/6
Roll up the seaweed + rice + stir-fried anchovies one by one.
Roll the seaweed + rice + stir-fried beef and red pepper paste one by one.
STEP 3/6
a finished look
STEP 4/6
2. Ramen
Ingredients: 1 ramen, 1 cheongyang candle, 1/2 green onion, 1 egg Order of making Cut cheongyang candle and green onion into bite-size pieces and beat eggs.
STEP 5/6
When the water boils, add the ingredients, soup, and ramen and boil them.
Beat the chopped vegetables and eggs and put them neatly in a bowl.
STEP 6/6
Finished look Does it look delicious?
a table where we sit by and talk
"Phew, I feel like I'm going to live."
Rice needs to go in
I think I'm gaining strength.
I enjoyed the late dinner.
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