Making Boiled Beef with No Moist
I got interested in boiled pork because I heard that it's a dish that people who live a long life make a lot of We usually add water to make it It's boiled pork without water A lot of people make it during the kimchi-making season It's so delicious if you eat it with the inside of kimchi and oysters..It reminds me of a glass of makgeolli Making it without water is amazing at first, but it's really easy and simple It tastes good, too...
3 serving
Within 90 minutes
봄이엄마의부뚜막
Ingredients
  • whole pork belly
    1kg
  • a purple onion
    2ea
  • apple
    1/2ea
  • leek
    3ea
  • Garlic
    1/3cup
  • bay leaf
    little
  • jujube
    little
  • Salt
  • ground pepper
  • Soju
Video
Cooking Steps
STEP 1/9
Prepare the ingredients
STEP 2/9
Slice onion, apple, green onion, garlic, etc
STEP 3/9
Place onions and green onions in a saucepan
STEP 4/9
Put garlic between the cuts of pork and sprinkle pepper and salt
STEP 5/9
Place apples, bay leaves, and jujube in between
STEP 6/9
Soju. I added 1 cup of soju
It's leftover soju from home
I like Cheongju and cooking wine
STEP 7/9
Medium heat for 20 minutes. Medium heat for 20 minutes
I turned it upside down and turned it on medium heat for 20 minutes, and it's all cooked
It took 60 minutes
STEP 8/9
I didn't add any water, but it's cooked well inside
STEP 9/9
I dipped it in salted shrimp and ate it with kimchi, and he eats it really well
I heard it's good for children's growth and development, so I should make it often
I can't control the heat, so I can't burn the bottom You can't just do it on high heat If you use medium heat and low heat, it'll cook well in an hour
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