Golden recipe for delicious pork kimchi stew
Today, the kimchi refrigerator was broken, so the kimchi was very sour, so I took one out one side and made a stew It was so sour that I thought what if it didn't taste good It's really good To be honest, I didn't really like pork kimchi stew My body was calling for meat So I put in enough pork and boiled it There's no pork or smell. Maybe because it's soft and delicious, the stew is delicious Put a lot of it on top of the rice and mix it to make kimchi jjigae
4 serving
Within 30 minutes
스마일로즈의건강밥상
Ingredients
  • the front legs of pork
    400g
  • ripe kimchi
    1/4piece
  • onion
    1/2ea
  • Tofu
    1ea
  • leek
    1ea
  • Red pepper
    1ea
  • crushed garlic
    1T
  • Kimchi
    1cup
  • Water
    3cup
  • Cooking oil
    1T
  • perilla oil
    1T
  • Sugar
    1T
  • Red pepper powder
    1T
  • ground pepper
  • cooking wine
    2T
  • Red pepper powder
    1/2T
  • ginger powder
    1/2t
  • ground pepper
    little
Cooking Steps
STEP 1/7
I cut Kimchi into pieces
I cut onions, green onion, tofu, and kimchi soup
STEP 2/7
Press the pork gently with a kitchen towel to remove the blood
STEP 3/7
Season the pork and let it ripen for about 10 minutes
STEP 4/7
Put cooking oil and perilla oil in a pot
Stir-fry the seasoned pork
When the meat starts to color, add kimchi and stir-fry it evenly
STEP 5/7
If you stir-fry enough kimchi or pork
It's more delicious because the meat's oil is full
Stir-fry kimchi and pork, pour kimchi soup, broth, or bottled water, and boil it
Boil it over high heat for 15 minutes, and when it starts to boil, boil it over medium and low heat for 10 minutes
STEP 6/7
Lastly, put tofu and green onions and red pepper on top
You have to boil pork kimchi stew for a deep taste and it's delicious
Add sliced green onion and chili pepper. Boil it for 3 to 4 more minutes and taste it
If it's not enough, you can season it with fish sauce or salted shrimp
STEP 7/7
It's easier to cook kimchi jjigae than it looksIt's
If you boil kimchi in broth or rice water without stir-frying it, it's clean
#Stir-fry #and #boil #boil #the deep soup tastes better~!~
Delicious kimchi stew with a soft and deep taste mixed with pork and ripe kimchi
It's a delicious kimchi stew that you keep wanting to eat more and more
How to cook kimchi stew deliciously 1, Season the meat in advance 2, Stir-fry meat in an oiled pan or pot 3, Rather than using only cooking oil It's much better if you stir-fry it with sesame oil or perilla oil 4, Put the kimchi soup in the broth and boil it for 15 minutes on high heat Add chopped onion, garlic, and red pepper powder and boil over medium low heat (cover) for another 10 minutes If it's not enough, use salted shrimp or fish sauce salt
Cooking review
4.67
score
  • 126*****
    score
    My husband says it's delicious^^
    2020-04-11 14:23
  • 398*****
    score
    This is the first time I've seen a review star I'm Ye-shin. I'm going to be the groom now.
    2019-12-18 08:28
  • 706*****
    score
    I gave up on kimchi stew I can do it by looking at this recipe I have hope It's so good
    2019-12-14 09:15
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