Rice with tuna mayo
It's the same recipe I used at the restaurant. It's a simple but confident recipe^^ It can be used for tuna mayo gimbap, rice balls, and rice bowls. Use this rice bowl recipe to give yourself confidence in cooking! You can do that. I uploaded the recipes I used at the restaurant on YouTube. https://www.youtube.com/playlist?list=PL6GFYiEfSPzwe6ylgkg5EqPTMA5eGi4i9 The recipe video is uploaded every two weeks, and I introduce Taiwanese food and restaurants once a week. If it was helpful, please subscribe (the channel is dying)(Crying)
5 serving
Within 30 minutes
EKCook
Ingredients
  • canned tuna
    2ea
  • onion
    1ea
  • Mayonnaise
    6T
  • Sugar
    2T
  • Vinegar
    1T
  • Wasabi
    2t
  • egg
    3ea
  • seaweed flakes
    little
  • Water
    1cup
  • Soy sauce
    1/2cup
  • Sugar
    2/3cup
  • Cheongju
    1/2cup
  • a beautiful forest
    1/2cup
  • onion
    1/2ea
  • Garlic
    4ea
  • Ginger
  • Whole pepper
    5piece
  • potato starch
Video
Cooking Steps
STEP 1/9
First, I'll make tuna mayo.
Chop the onion into small pieces.
STEP 2/9
Add the drained tuna, mayonnaise, sugar, vinegar and wasabi and mix them (tuna mayo complete)
STEP 3/9
I'll make teriyaki sauce.
Slice 1/2 onions thinly
Slice garlic and ginger roughly, too.
I'm going to boil it for more than 10 minutes anyway.
STEP 4/9
Bring all the above ingredients to a boil in a pot.
STEP 5/9
When the amount of sauce is reduced by half (10-15 minutes), add a little bit of starch water to add viscosity.
STEP 6/9
Please strain the contents through a strainer. (Sauce complete)
STEP 7/9
Make an egg scramble over medium heat
STEP 8/9
Tuna Mayo 3.5T in the middle, place a scramble around and sprinkle teriyaki sauce 3T
STEP 9/9
Sprinkle seaweed powder and mayonnaise, and wrap it up.
*If you make teriyaki sauce, it'll be icing on the cake, but if you're lazy, you can buy it and use it. If you want to make a lot and eat it two or three times, it's better to make sauce, right? *Tuna mayo goes bad when stored in the refrigerator for more than a week.
Cooking review
4.67
score
  • 586*****
    score
    The whole family enjoyed the meal!Thank you
    2021-03-07 20:11
  • 533*****
    score
    It's really good. The sauce is art
    2021-03-03 12:44
  • 212*****
    score
    I enjoyed the food with the children. You have to cut the onions into small pieces so that it doesn't get spicy. It's spicy because I cut it big.
    2021-01-03 15:34
  • 394*****
    score
    I'm always enjoying it while watching itThank you
    2021-01-02 22:28
  • 734*****
    score
    It's not hard to make sauce. Thank you~~~
    2020-07-28 07:07
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