I know how to cook perilla seed taro soup
and how to cook perilla seed taro soup Have you ever heard of the word "alto? Taro can eat not only egg stalks but also stems and leaves A taro called a taro because it is an egg that grows on the ground is a taro that grows easily everywhere The chewy texture of taro is an attractive food. If you boil taro soup with perilla seeds, it's also a delicacy. You can boil it and eat it, but it's one of the foods you cook a lot with soup Taro is beef soup and perilla seed soup. It's a common dish Today, I'm going to teach you how to make perilla seed taro soup using taro
2 serving
Within 15 minutes
구름달빛
Ingredients
  • a taro
    5ea
  • Shiitake mushroom
    1ea
  • Broth
    4cup
  • perilla powder
    2TS
  • glutinous rice flour
    2TS
  • crushed garlic
    1TS
  • Salt
  • Water
    little
Cooking Steps
STEP 1/6
Wash the taro in water and remove any residue Then boil the taro in boiling water with a little salt for about 5 minutes Use a knife or hand to peel the boiled taro If you touch it with your bare hands, it will cause itching, so you must wear gloves or disposable gloves and touch it You can touch the salted taro with your hands, but your skin is sensitive, so I put on disposable gloves and removed the taro skin with a knife When you remove the skin, your hands are very slippery, so be careful When you prepare a taro, remove the skin of the taro
STEP 2/6
Wash the peeled taro in running water. Boil the washed taro in rice water again. Boil it for about 3 minutes and cook it Cut the boiled taro into bite-size pieces
There are usually two ways to prepare taro Like me, boil the taro eggs, peel them, soak them in hot water for 30 minutes, or remove the taro skin and soak them in hot water for 30 minutes and boil them in salt water You can choose a comfortable way to cook The slippery ingredient of taro is mucin, and if you soak it in rice water, it becomes less
STEP 3/6
Cut off the bottom of the soaked shiitake, remove the water, and cut it into small pieces. Add 2 tablespoons of perilla powder, 2 tablespoons of glutinous rice powder, and add a cup of stock paper cup
If you mix perilla powder and glutinous rice powder in advance, it doesn't clump together when you put it in, so it's easy to cook If you don't have shiitake mushrooms, you can add other vegetables I think perilla powder, taro, and shiitake mushroom scent go well together. So I always make perilla taro soup
STEP 4/6
Add 3 cups of broth and boil the cooked taro and shiitake mushrooms. Check the cooked taro with chopsticks and add the perilla seeds and glutinous rice powder Stir it gently and add salt and minced garlic. It's done Some people eat perilla seed taro soup thickly and some people eat it soft like soup I think it'll be good to control the concentration of the broth
STEP 5/6
Some people eat perilla seed taro soup thickly and some people eat it soft like soup I think it'll be good to control the concentration of the broth
STEP 6/6
Perilla seed taro soup is done A lot of people think it's hard to prepare taro. It's itchy when you touch it with your hands, but I think it's an easy dish. Taro soup, which goes well with perilla seeds, is soft and easy to eat. If you eat taro soup for breakfast, you can eat it without any burden I sometimes eat taro with beef and make clear soup. How about taro soup tonight, which is good for your health?
Cooking review
5.00
score
  • 509*****
    score
    I like perilla seed taro soup, so I tried it, but it turned out better than I thought. It was a simple and easy dish. I really enjoyed the food. Thank you.. ^^
    2023-02-01 17:56
  • bon*****
    score
    You cooked well and ate it well^^
    2022-11-18 12:37
  • 198*****
    score
    I sent a taro from the countryside and cooked it in the morningIt was simple, delicious, and I could feel the old perfume~~^^ Thank you.
    2021-11-11 07:00
  • 323*****
    score
    Taro soup that I tried for the first time I followed along It's not as hard as you think this fall I think I'll eat a lot of taro soup Thank you
    2020-09-10 09:49
  • 2xc***************************
    score
    They like the country-flavored taro soup that the groom was looking for
    2019-12-13 14:18
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