How to make Chinese bok choy stir-fried pork and shrimp.
I like vegetables, but I don't eat bok choy often. You can't find bok choy in the local market where I live, but you can only buy it at large marts. Therefore, there is no day to buy bok choy unless you go to a large mart. Even if I said I would go to a large mart, bok choy was always on the back burner, but today I bought a pack of bok choy. It's sold in a pack of bok choy, not a few, but a few grams, but I wanted to buy a large number of bok choy, so I bought the one with a large number of bok choy left. Among the ingredients for stir-fried bok choy, only bok choy is not at home, but I bought a pack of bok choy because I have all the other ingredients, but I bought it for less than 2,000 won. Well, I think I bought it well at a reasonable price, but I made bok choy stir-fry when I came back home. If it was Korean bok choy stir-fry, I would have added perilla powder and seasoned it with salt, but today I made bok choy stir-fry in Chinese style, not Korean style. Aren't you curious how they made Chinese bok choy? Here's how to make Chinese bok choy stir-fry.
4 serving
Within 30 minutes
동주
Ingredients
  • Bok choy
    11ea
  • Garlic
    5ea
  • Shiitake mushroom
    2ea
  • leek
    1/3ea
  • Pork
    1/2cup
  • Shrimp.
    1/3cup
  • Sesame
    1/3T
  • Salt
    little
  • ground pepper
    little
  • Oyster sauce
    2T
  • Soy sauce
    1T
  • Sugar
    1T
  • a beautiful forest
    1T
  • Water
    6T
  • potato starch
    1T
Cooking Steps
STEP 1/11
Cut the bottom of bok choy so messy that it does not fall off and wash it cleanly under running water.
STEP 2/11
Remove the blood from the pork with a kitchen towel and season it with salt and pepper.
STEP 3/11
Wash the shrimp clean in running water and remove the water.
STEP 4/11
Cut shiitake mushrooms into 0.3cm intervals.
STEP 5/11
Cut the green onion and garlic at 0.3cm intervals.
STEP 6/11
Grease a pan and stir-fry green onions and garlic.
STEP 7/11
When it starts to smell like green onions and garlic, add pork and stir-fry.
STEP 8/11
When the pork is 80% cooked, add shrimp and stir-fry.
STEP 9/11
When the shrimp is 80% cooked, add bok choy and shiitake mushrooms and stir-fry them.
STEP 10/11
When bok choy dies, add the pre-made seasoning and stir-fry it.
STEP 11/11
If all the ingredients and seasonings are well mixed and thickened, turn off the heat and sprinkle 1/3T of roasted sesame seeds to complete the bok choy stir-fry.
"A rice cake that looks good is good to eat.There's a saying, right? If you put bok choy in the bowl you want, it's good to eat, but I only chose bok choy to make a border and put stir-fried ingredients such as pork and shrimp in it. In a house that likes to make food, I think I have a bottle of oyster sauce, but if I don't have oyster sauce at home, it's good to buy a bottle. Oyster sauce also has a large capacity and a small capacity for people who live alone or feel burdened with a large capacity. I tend to buy a small capacity and use it up, but if I have oyster sauce, I can use it for various dishes. For your information, it is not an article promoting oyster sauce, but an article on how to make Chinese bok choy stir-fry. Like this, you can make delicious bok choy stir-fry without making any special seasoning with oyster sauce. If you want to add red to this, you can cut red peppers at 0.3cm intervals. You should also make Chinese stir-fried bok choy and decorate the delic
Cooking review
5.00
score
  • 644*****
    score
    I really enjoyed the meal. I didn't have garlic, so I used minced garlic and mushroomsI'm going to try garlic next time~~
    2021-03-17 20:32
  • 184*****
    score
    It's delicious ^^
    2020-10-05 19:55
  • 803*****
    score
    I really enjoyed the meal. A 4-year-old baby also enjoyed the meal.
    2020-04-01 19:34
Japchae Recommended recipe
  • 1
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
  • 2
    Making fish cake japchae with ingredients in the fridge
    4.86(77)
  • 3
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 4
    Golden recipe for making japchae
    4.83(30)
stir-fried Rice Cake Recommended recipe
  • 1
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)
  • 2
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(356)
  • 3
    Making Baekjubu tteokbokki
    4.96(80)
  • 4
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)