Beef radish soup with lots of meat. Golden recipe
After making kimchi, I put in a lot of meat and made beef radish soup Bossam is good, but it's the best to eat beef radish soup with rice and a piece of fresh kimchi
6 serving
Within 30 minutes
815요리사랑
Ingredients
  • Radish
    500g
  • Beef
    400g
  • leek
    50g
  • Garlic
    1spoon
  • Sesame oil
    1spoon
  • Anchovy
    9cup
  • Korean style soy sauce
    2spoon
  • Flower salt
Cooking Steps
STEP 1/11
Soak the beef in cold water and drain the blood
STEP 2/11
Cut the radish into the right size, and cut 50g of green onions
STEP 3/11
Put 1 spoon of sesame oil in a heated pot and stir-fry beef
STEP 4/11
When the color of the meat comes out, add 2 spoons of soy sauce
STEP 5/11
Add 1 spoon of Chinese yam and stir-fry
STEP 6/11
Add radish and stir-fry enough
STEP 7/11
Pour 5 cups of anchovy stock again, boil, and when it boils, remove the foam that floats neatly
STEP 8/11
Remove the foam, add the remaining 4 cups of broth, and boil it enough
STEP 9/11
Season to taste with salt
STEP 10/11
When the ingredients are cooked, add green onions
STEP 11/11
Boil it a little bit and finish
Anyone who cooks savory and rich beef radish soup will succeed! 100% taste is the best!
Cooking review
5.00
score
  • 488*****
    score
    It was cooked deliciously and I ate it well
    2020-12-08 23:16
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