a piece of ginseng
I ate ginseng only with sweet and sour fruits It's a convenient way to eat deliciously and carry it around think about That's why I made it It's surprisingly attractive
4 serving
Within 60 minutes
보리네식탁의보리맘
Ingredients
  • Ginseng
    5piece
  • Sugar
    300g
  • Water
    3T
Video
Cooking Steps
STEP 1/8
1. Wash ginseng, remove the fine roots, and use only the body
Cut off the brain head and slice it thinly
STEP 2/8
2. Rinse slightly in cold water
STEP 3/8
3. Add ginseng, sugar, and water and melt them
STEP 4/8
4. Stir and boil ginseng
STEP 5/8
5. When the soup is almost boiled down, reduce the heat to medium heat
STEP 6/8
6. When sugar crystals begin to form, lower the heat and keep stirring
STEP 7/8
7. When ginseng is coated with sugar and the sugar crystals dry, turn off the heat and dry the ginseng with residual heat
STEP 8/8
8. Remove from the basket and shake off the sugar
*Ginseng is barely wet, so you can rinse it slightly in water It's good to add a little bit of water when melting sugar *When the sugar crystals form and ginseng and sugar are separated, turn off the heat and use residual heat You can dry the ginseng
Cooking review
5.00
score
  • 970*****
    score
    I was wondering how I could eat ginseng as a gift, but thanks to you, I made it well~^^ It's brown sugar, and I don't trim the roots, I put everything in.. It doesn't look very good, but.. I really enjoyed the meal.
    2020-11-19 20:10
  • 168*****
    score
    Thank you so much. I was worried that my husband didn't eat the ginseng that I bought, but it's really good and good.
    2020-03-15 19:30
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