Making a spicy and cool pollack soup with pollack stew in season

10K Recipe

Add pollack, goni, pollack roe, and Mandeuk and boil it together, so the soup tastes excellent! Make spicy pollack stew with pollack in season

4 serving

Within 60 minutes

잇커피

Ingredients

anchovy broth

2L
Goes

100~200g
pollack roe

100~200g
a haughty boy

100~200g
Radish

1/3ea
leek

1ea
onion

1/2ea
Cheongyang red pepper

2ea
Red pepper

2ea
Garlic

10piece
a crown daisy

1handful
red pepper paste

1ts
Red pepper powder

1TS
Soybean paste

1ts
crushed garlic

3TS
Korean style soy sauce

2TS
fish sauce

2TS
cooking wine

2TS
ground pepper

1ts
Salt

little

Cooking Steps: STEP 1/13

Please make anchovy kelp stock. Boil anchovies and kelp in 2 liters of water, and when the water boils, take out the kelp first and boil it deeply for about 20 minutes.

STEP 2/13

If you rinse the pollack roughly without defrosting and boil it, you will not be able to eat it due to the fishy smell and bitterness, so please use it after defrosting. Remove the fins of the pollack, and remove the black membrane from the pollack intestines to prevent the bitter taste, so wash it clean after removing it. For dynamic defrosting, defrost the refrigerator, but it will defrost gradually, so move it to the refrigerator in advance^^

STEP 3/13

I prepared a haughty boy (Mandeuk) that looks similar to a sea squirt.

STEP 4/13

Wash radishes, onions, green onions, garlic, and peppers and prepare them.

STEP 5/13

Prepare the ingredients for the pollack stew.
Slice the radish thinly
Shredded onions
Slice green onions and peppers sideways
Crushing garlic
Soak a handful of crown daisies in water

STEP 6/13

[Seasoning]
1 teaspoon of red pepper paste, 1 teaspoon of red pepper powder, 1 teaspoon of soybean paste, 3 tablespoons of minced garlic
2 tablespoons of soy sauce, 2 tablespoons of fish sauce, 2 tablespoons of cooking wine, 1 teaspoon of pepper
Mix it well and make the sauce.

STEP 7/13

Put anchovy kelp stock in a large pot and boil radish first. Boil it for about 10 minutes, then boil it with pollack and sauce when the radish is clear.

STEP 8/13

Add the pollack and bring to a boil for about 5 minutes, then add the onion. Add goni, pollack roe, and mandeuk, which are additional ingredients for pollack stew, and when it boils slightly, add green onions and green peppers and bring to a boil.

STEP 9/13

Remove the foam while boiling the pollack stew.

STEP 10/13

After tasting the pollack stew, season it with a little salt if it doesn't taste right, and transfer it to a hot pot or earthen pot. If you boil it in a large pot and put it in it, the soup is plenty and the taste is better.

STEP 11/13

Put crown daisy and red pepper on top of the pollack stew that was transferred to a hot pot and boil it slightly until the crown daisy dies, and the pollack stew is completed.

STEP 12/13

It is good to put crown daisy and red pepper on a hot pot and boil it and serve it one bowl at a time.

STEP 13/13

It's great for a hearty meal with pollack stew and a bowl of rice.

Bring to a boil with the Mandeuk. The taste of the soup changes.

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