How to make super simple tuna bibimbap #
I made bibimbap with tuna cans that are useful when I'm in a hurry It's a hearty meal with bean sprouts and vegetables at home
1 serving
Within 15 minutes
요리조이
Ingredients
  • canned tuna
    100g
  • Bean sprouts
    100g
  • Carrot
    1T
  • Young squash
    1T
  • onion
    1T
  • egg
    1T
  • Salt
    little
  • red pepper paste
    1T
Cooking Steps
STEP 1/7
Prepare a can of tuna
STEP 2/7
Prepare boiled bean sprouts
STEP 3/7
Please heat it up
STEP 4/7
Stir-fry shredded pumpkins and carrots
STEP 5/7
Stir-fry the onion when it's about to cook
STEP 6/7
Please give me as much as I can eat
STEP 7/7
Add eggs, red pepper paste, and mix
When you cook bean sprouts, you add salt to the fried egg and mix it with red pepper paste
Cooking review
5.00
score
  • 562*****
    score
    It's good
    2019-12-02 16:00
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