STEP 1/6
Cut the large radish into 1/3 pieces and the small one into 1/2 pieces so that it is not too thin
STEP 2/6
Add 1 tbsp salt and mix well and marinate for 5 minutes
Drain the pickled radish from the strainer
STEP 3/6
Put sunflower oil in the pan and stir-fry minced garlic first
Add the drained radish and stir-fry
Gas stove is medium heat
*Add salt if needed
STEP 4/6
Add sesame seeds and perilla oil to the stir-fried radish greens for 5 minutes and turn off the gas stove
STEP 5/6
If you stir-fry radish greens, you need to take them out of the pan in a wide bowl or plate so that they don't feel watery
After the steam cools down, put it in a container to store
STEP 6/6
Even with salt, the stir-fried radish leaves taste sweetHah!
Make it often as a side dish for infants/simple side dishes
Don't pickle the radish and wash it in a strainer tray
Just drain and cook