Name: Acorn jelly: From homemade to marinade
Total time: 60 min
Yield: 3
Ingredients: Acorn jello 1cup; Water 6cup; Salt 1ts; Sesame oil 1TS; brewed soy sauce 2TS; leek 1handful; cooking wine 1TS; Omija-Cheong (Omija-Cheong) 1TS; Oligosaccharide 1ts; sesame salt; Sesame; Sesame oil; perilla oil; Sesame leaf 10piece

10K Recipe

Acorn jelly: From homemade to marinade

It's easy to buy, but if you make it yourself using muk powder, you can feel a different taste from buying it. Making acorn jelly is easier than you think. Would you like to make it together?

3 serving

Within 60 minutes

재미마미

Ingredients

Acorn jello

1cup
Water

6cup
Salt

1ts
Sesame oil

1TS
brewed soy sauce

2TS
leek

1handful
cooking wine

1TS
Omija-Cheong (Omija-Cheong)

1TS
Oligosaccharide

1ts
sesame salt
Sesame
Sesame oil
perilla oil
Sesame leaf

10piece

Cooking Steps: STEP 1/13

100% acorn jelly powder from domestic acorn jelly sold by the cooperative

STEP 2/13

Put it in the ratio of muk powder 1 and water 6, mix well, and leave it for 20 to 30 minutes.

STEP 3/13

Stir the ink powder over medium heat until it is thick and firm

STEP 4/13

When the muk powder becomes thick, add salt + sesame oil and stir for another 10 minutes.

STEP 5/13

It doesn't mix when you scoop the rock and drop it, and if the floor cracks cleanly when you scratch the floor, it's all done.

STEP 6/13

When the muk is almost done, turn off the heat and cover it with a lid and wait for 5 to 10 minutes.

STEP 7/13

Place the rock in a glass container and pat it on the floor

STEP 8/13

Let it harden in the refrigerator.

STEP 9/13

finished ink

STEP 10/13

I'll make the chives sauce

STEP 11/13

Cut the muk into bite-size pieces.

STEP 12/13

Put the perilla leaf salad on a plate and sprinkle the sauce evenly.

STEP 13/13

Put the rock on the perilla leaf salad and sprinkle the sauce.

If you want to get rid of the bitter taste of acorns, you can leave the acorn jelly in water.