Tteokbokki that tastes like a snack bar
If you want to eat tteokbokki from a snack bar, do this!
2 serving
Within 15 minutes
Hobby_Food
Ingredients
  • Tteokbokki and rice cake
    2handful
  • onion
    1/2ea
  • leek
    1/2ea
  • fish cake
    2piece
  • Peeled quail eggs
    10piece
  • Vienna sausage
    2ea
  • fine red pepper powder
    1TS
  • Sugar
    1TS
  • Salt
    1ts
  • potato starch
    1ts
  • MSG
    1ts
  • give it a second time
    1ts
  • Water
    300ml
  • crushed garlic
    1ts
Cooking Steps
STEP 1/8
First, mix the weight of red pepper powder, sugar, salt, seaweed, dasida, and starch and prepare them in advance.
(If you prepare it and leave it in the refrigerator, you can cook it comfortably whenever you cook tteokbokki.)
STEP 2/8
Mix all the powder soup and prepare.
STEP 3/8
Put 300ml of water in a pot and put all the prepared powder soup, add the weight of minced garlic, and boil it.
STEP 4/8
While the soup is boiling, prepare the ingredients.
Prepare fish cakes by slicing them long, green onions diagonally, and onions thickly.
STEP 5/8
When the soup boils, lower it to medium heat, add fish cakes, rice cakes, and quail eggs and boil.
STEP 6/8
While the seasoning is cut, prepare the cut sausage by roasting it in a pan.
STEP 7/8
When the seasoning is cut, add the remaining ingredients and boil over medium heat.
STEP 8/8
The taste of the ingredients permeates the soup evenly and tastes good only when it is boiled enough, but if it is boiled for too long, the rice cake may spread, so be careful.
Cooking review
5.00
score
  • 118*****
    score
    It's delicious! I was so surprised Pictures are so good I couldn't film it. I have big hands, so I'll add more water I did. I'll add ramen noodles and mix it well I put it in
    2021-01-02 20:00
Bibimbap Recommended recipe
  • 1
    Cockle bibimbap is so good
    4.93(42)
  • 2
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.91(22)
  • 3
    Make a hot pot bibimbap and bibimbap sauce to get rid of cold ri
    5.00(8)
  • 4
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(53)
Kimchi Recommended recipe
  • 1
    Cold noodles radish kimchi
    4.79(39)
  • 2
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.91(43)
  • 3
    [Side dishes] Summer kimchi that you eat right away, "perilla le
    4.86(43)
  • 4
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)