Kimchi with acorn jelly
I seasoned acorn jelly with kimchi
4 serving
Within 30 minutes
로즈원
Ingredients
  • Acorn jello
    1piece
  • Kimchi
    50g
  • Red pepper powder
    1T
  • seaweed flakes
    10g
  • Sesame
    1t
  • Sesame oil
    1t
  • Oligosaccharide
    1T
  • Soy sauce
    1T
Cooking Steps
STEP 1/5
Cut acorn jelly into squares
STEP 2/5
The kimchi used for acorn jelly kimchi is delicious
Chop the kimchi
STEP 3/5
To make acorn jelly kimchi, put acorn jelly, kimchi, red pepper powder, seaweed powder, sesame salt in a bowl
Add sesame oil, oligosaccharide, and soy sauce
STEP 4/5
Add all the ingredients and mix, and the seasoned acorn jelly kimchi is done
STEP 5/5
Put the acorn jelly kimchi on a plate and complete it
Cooking review
5.00
score
  • 576*****
    score
    It was simple and delicious. Ripe kimchi and seaweed are fantastic partners!
    2022-01-19 18:15
  • 751*****
    score
    It's easy and delicious ^^
    2021-12-08 19:20
  • 968*****
    score
    It tastes much better with kimchi in acorn jelly^^ I ate it deliciously because it was cold
    2021-09-14 18:40
  • 675*****
    score
    It's so delicious!! I really enjoyed the meal.
    2021-06-28 22:46
  • 888*****
    score
    It's delicious
    2021-05-23 15:06
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