Dry tofu (po tofu) cooking / Chinese style dry tofu stir-fry
I'm still a little unfamiliar with tofu. Dried tofu is thinly sliced and dried tofu. If it is widely used as a Chinese food ingredient, it is known as a diet food these days. Watch from 03:28.
1 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • Tofu
    100g
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • red pepper oil
    2Ts
  • crushed garlic
    1Ts
  • the head of a team
    1Ts
  • Oyster sauce
    1/2Ts
Video
Cooking Steps
STEP 1/5
Chop dried tofu and blanch it in hot water and wash it in cold water to remove moisture.
STEP 2/5
Slice Cheongyang red pepper and red pepper diagonally.
STEP 3/5
Stir-fry chili oil and minced garlic in a frying pan.
STEP 4/5
When garlic smells, add dried tofu and red pepper.
STEP 5/5
Add the sauce and stir-fry.
* The seasoning might be a little strong, so put in half of the two heads first.
Cooking review
5.00
score
  • 905*****
    score
    Did I put in a bit too many heads? Or what I put in a lot... The color is dark Lol, I took it out because I didn't have chili peppers, and I made it with cabbage and onions, and it's perfect for a late night snack. It reminds me of Kaoliang liquor. Thank you for the food
    2021-09-09 00:22
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