Boil stew with frozen pollak without bitterness
I cooked pollack stew with this recipe this time, and it was so delicious. I think I'll be into pollack stew for a while. I'll share the recipe for pollack stew with no failures ^^
3 serving
Within 60 minutes
김상궁의수랏간
Ingredients
  • the dynamic state
    1ea
  • the dynamic state
    620g
  • Radish
    200g
  • oyster mushroom
    200g
  • onion
    1/2ea
  • a haughty boy
    200g
  • Anchovy
    20ea
  • Sea tangle
  • Water
    1.7L
  • red pepper paste
    1Tbsp
  • Red pepper powder
    3Tbsp
  • crushed garlic
    2Tbsp
  • Ginger
    little
  • Seasoned soy sauce
    2/3Tbsp
  • Salt
    1/2Tbsp
  • leek
    1ea
  • salted anchovies
    1Tbsp
  • Green pepper
    1ea
  • Red pepper
    1ea
Video
Cooking Steps
STEP 1/13
Remove the intestines of anchovies and microwave for 30 seconds to remove the fishy smell.
STEP 2/13
Put the anchovies back into the water and bring to a boil over medium-low heat for 10 minutes.
STEP 3/13
Add kelp and boil for 10 minutes, then remove kelp and anchovies.
STEP 4/13
Chop the onion and radish into appropriate sizes.
STEP 5/13
I'll also trim oyster mushroom.
STEP 6/13
Wash the intestines under running water and sieve them.
STEP 7/13
Remove the scale of the pollack with a brush and cut it appropriately.
STEP 8/13
Leave the eggs and remove all gills and intestines.
STEP 9/13
Remove all the black membranes in the frozen pollack stomach and wash them clean.
STEP 10/13
When the broth starts to boil, add the dried pollack, radish, red pepper paste, and seasoned soy sauce, and boil it for 7 minutes.
STEP 11/13
Add minced garlic, ginger, red pepper powder, onion, intestines, geography, oyster mushroom, salt and anchovy sauce and simmer for 3 to 5 minutes.
STEP 12/13
Add green, red pepper and green onion and bring to a boil.
STEP 13/13
Add salt, fish sauce, or red pepper powder to taste.
Peel the pollack scales clean.
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