3 types of tteokbokki that you choose and make easily at home
Highly recommended when you want to make delicious tteokbokki at home without worrying about the sauce! 3 tteokbokki dishes that you can easily make at home
1 serving
Within 10 minutes
만개의레시피
Ingredients
  • Rice cake
    350g
  • Cooking oil
    little
  • Rice cake
    250g
  • Water
    300ml
  • onion
    1/4ea
  • square fish cake
    2piece
  • Rice cake
    250g
  • Milk
    150ml
  • onion
    1/4ea
  • Cooking oil
    little
Video
Cooking Steps
STEP 1/6
[Seasoning with rice cake skewers]
Grease a heated pan with cooking oil and bake rice cakes over low heat.
STEP 2/6
Apply seasoning to the golden brown rice cake and complete it.
STEP 3/6
[Spicy Tteokbokki sauce]
Put all the prepared ingredients in the pot and boil them.
STEP 4/6
When it boils up, reduce the heat to medium low and boil for 7 minutes more to complete.
STEP 5/6
[Spicy chicken cream tteokbokki sauce]
Grease a heated pot with cooking oil and stir-fry sliced onions on low heat for 1 minute.
STEP 6/6
Add milk, rice cake, and seasoning and boil over high heat for 2 minutes and low heat for 4 minutes to complete.
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