Dried Tofu (Po Tofu) Cooking / Stir-fried Dried Tofu
I'm still a little unfamiliar with tofu. Dried tofu is thinly sliced and dried tofu. If it is widely used as a Chinese food ingredient, it is known as a diet food these days. This post is copyrighted. Unauthorized theft or reproduction of images and phrases is prohibited without the author's prior consent. Unauthorized use may result in liability. This post is copyright protected. Unauthorized theft and reproduction of images and phrases is prohibited without prior consent from the author. You may be liable for unauthorized use.
1 serving
Within 15 minutes
요알남Mingstar
Ingredients
  • Tofu
    130g
  • onion
    1/4ea
  • crushed garlic
    1Ts
  • Sugar
    1/2Ts
  • cooking wine
    1Ts
  • Soy sauce
    1/2Ts
  • Oyster sauce
    1/2Ts
  • Cooking oil
    2Ts
  • Salt
    1little
  • ground pepper
    1little
  • Sesame oil
    1Ts
Video
Cooking Steps
STEP 1/6
Chop dried tofu.
STEP 2/6
Chop the onion.
STEP 3/6
Make seasoning with minced garlic, sugar, cooking wine, soy sauce, and oyster sauce.
STEP 4/6
Put cooking oil in a frying pan and stir-fry onions.
STEP 5/6
When onions are cooked, add dried tofu and sauce.
STEP 6/6
Stir-fry with salt and pepper, then add sesame oil and finish.
* Stir-fry dried tofu over low heat. * It tastes better with shiitake mushrooms. * If you blanch dried tofu and use it, you can feel the chewy texture.
Cooking review
5.00
score
  • b6e***************************
    score
    It's not salty and it's delicious.
    2022-08-19 12:52
  • 265*****
    score
    It's absolutely delicious! I was wondering what to do after buying the tofu, but it was really delicious when I followed the recipe. Mushrooms and hostesses are in the refrigerator, so I stir-fried them together and added a little peperocino, and it's spicy and sweet. Thank you for the delicious recipe.
    2022-03-30 20:12
  • 275*****
    score
    The amount of tofu was too bland, so I doubled the seasoning and it was delicious!
    2021-08-16 16:15
  • 219*****
    score
    It's my favorite Chinese food, and I enjoyed it thanks to you!
    2021-01-03 19:26
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