How to make Majangmyeon. I made and tried the sold-out Lee Kyung

10K Recipe

Majangmyeon was sold out, so I was curious about the taste, so I made it myself.

1 serving

Within 20 minutes

밥순이네

Ingredients

Cooking Steps: STEP 1/8

Finely chop red cabbage and drain it by soaking it in cold water.

STEP 2/8

Wash the cucumber clean and slice it in half.

STEP 3/8

Cut the white part of the green onion into three pieces, take out the core, and shred it finely.

STEP 4/8

Grind half of cucumber on a grater and squeeze the juice. (The point is to make cucumber juice.)
I filtered it out in a fine strainer, so you can squeeze it on a cotton cloth.

STEP 5/8

In a bowl, make a sauce with peanut butter, jimajang sauce, sugar, vinegar, and cucumber juice.
*If you don't have a straw mat, you can grind the sesame seeds finely.
You can dip this sauce in shabu shabu or meat.

STEP 6/8

Put salt, bay leaves, and pepper in a pot, boil chicken breast, and tear it apart

STEP 7/8

Boil pho noodles in boiling water for 3 minutes and rinse in cold water.
It spreads because I didn't rinse it in cold water.

STEP 8/8

Place rice noodles, Majangmyeon sauce, vegetables, chicken breast, and green onion in a bowl.

It tastes light and savory by mixing peanut butter and sesame sauce, jimajang. The sauce made with cucumber water is the point, but it doesn't stand out much in taste. But they added vegetables and chicken breasts to make it more nutritious.

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