Making an Ang Butter with Ciabatta
Ciabatta that I made on my daughter's birthday last year It's called making an ang butter. I baked Ciabatta myself Details from baking Ciabatta to making Let me tell you.^^
4 serving
Within 999 minutes
CalliopeLife
Ingredients
  • Strong flour
    400g
  • Water
    250g
  • olive oil
    80g
  • Salt
    8g
  • East
    2g
  • Red beans
    little
  • Butter
    1/2ea
  • Slice cheese
    3piece
Cooking Steps
STEP 1/25
Please warm up the water.
STEP 2/25
Sift the flour and salt
Put it in. Get ready
STEP 3/25
Put yeast in warm water
Please mix it.
STEP 4/25
Pour it into the flour
It's sticky with a spatula
Mix until done.
STEP 5/25
It's sticky like this.
STEP 6/25
Put 1/3 of the olive oil in another bowl
Apply and add sticky dough.
STEP 7/25
1 hour after covering the top of the ball
Ferment while it'
STEP 8/25
After fermentation, fold the dough twice
I was fermenting it, but the floor
in order to prevent sticking to
Continue to apply olive oil to the floor.
And it's fermented for an hour again
STEP 9/25
Turn it over twice and put olive oil on top
Repeat the same fermentation three times
STEP 10/25
In the last step, the size of the dough
You can see the swelling and the formation of air bubbles.
Then fermentation is complete.
It takes a lot of time
STEP 11/25
It's a complete dough.
STEP 12/25
Sprinkle powder on a clean work surface
The air bubbles formed by putting the dough on top of it
Use the scraper to keep it intact
Divide the dough into four equal parts.
STEP 13/25
Put flour on your hands and mix it
Make it into a slipper shape.
STEP 14/25
Let the dough rest for 5 to 10 minutes
In a 240-degree preheated oven
Bake for about 15 minutes until golden brown.
STEP 15/25
See if the bread is baked properly
the back of the bread for
Tap to see if there's an empty sound
You can check it out.
STEP 16/25
I boiled it myself because I have a lot of red beans at home.
Wash the red beans clean
Remove the foreign substances and boil it first
I threw away the water first
I poured water again and boiled it in a pressure rice cooker.
STEP 17/25
Boil it until it's crushed
When it's hot, add sugar and mix it
It melts quickly.
STEP 18/25
I'm going to blend the texture
I changed it so that it's alive.
The red beans that I made myself are also ready!!
STEP 19/25
Cut the ciabatta in half
What kids eat at home
Put sliced cheese on top
STEP 20/25
I'm going to add a thick layer of red beans.
STEP 21/25
Ciabatta looks good, right? Haha
I made it a few times at home, but the shape is a bit
It's sloppy, but it tastes good as much as it's sincere.
STEP 22/25
One, put salt-free butter in Ciabatta
I made it and ate it.
Whatever you want to eat on your birthday
We were supposed to eat it
I made it again and ate it.
STEP 23/25
An-butter with lots of red bean paste butter
STEP 24/25
If you're worried about butter, slice cheese
Put two sheets together
I recommend you to try it
STEP 25/25
I want to eat it after the college entrance exam
and made it for me last year
This is my daughter's birthday table.
It's my daughter's birthday tomorrow. It's already been a year. After the college entrance exam last year, the college results Birthday award that I got while waiting Now he's at a good university that he wanted I'm going to school. I'll have fun on my birthday this year I think I'll send it.^^ I skipped the details of Ciabatta I think you can refer to the blog.^^
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