Grilled fish with vegetables
In line with the increase in single-person households and double-income households, HMR is now the trend. People's preferences are changing from slow foods that trim and cook ingredients in the past to smart simple meals that are simple and take care of nutrition. The grilled fish ssam set, which I thought was difficult to make at home because of the smoke when cooking, is now delicious, healthy, and convenient.
1 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • mixed grain rice
    1ea
  • Mackerel
    1pack
  • Lemon
    1/8ea
  • Sesame leaf
    6piece
  • Cabbage
    150g
  • full cabbage
    30g
  • Ssamjang
    20g
  • beef brisket soy bean paste
    1pack
  • leek
    20g
  • Cheongyang red pepper
    3g
  • Red pepper
    3g
  • Cheongyang red pepper
    150g
  • Soy sauce
    100g
  • Sugar
    100g
  • Vinegar
    100g
Cooking Steps
STEP 1/9
Prepare each material.
STEP 2/9
Clean the top of the cheongyang pepper and make a long cut.
STEP 3/9
Boil soy sauce, vinegar, and sugar.
STEP 4/9
Put Cheongyang red pepper in a heat-disinfected bottle and pour pickled soy sauce to marinate.
STEP 5/9
Put cabbage and 30ml of water in a microwave-only bowl and cook for 4 minutes.
STEP 6/9
Every day, rip off the multi-grain rice to the perforated line and heat it in the microwave for 2 minutes. (based on 700W)
STEP 7/9
Rip the mackerel to the perforated line and heat it in the microwave for 1 minute. (based on 700W)
STEP 8/9
Boil beef brisket soybean paste stew, chopped cheongyang red pepper, red pepper and green onion in a pot
STEP 9/9
Complete the prepared rice, beef brisket soybean paste stew, grilled mackerel, vegetable wraps, and pickled peppers.
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