[New Year's Table] Yoon-vely's bachelor kimchi
Ramen slurping look or dried seaweed rice If you take a big bite of the radish, it's a perfect match! This is the restaurant for Chonggak kimchi How to make delicious Chonggak kimchi!
6 serving
Within 999 minutes
행복한윤블리네
Ingredients
  • a bachelor´s office
    2pack
  • ship
    1/2ea
  • onion
    1ea
  • a thick salt
    4~5TS
  • crushed garlic
    2TS
  • chopped ginger
    1TS
  • salted shrimp
    2TS
  • a glue for kimchi glue
    2TS
  • Red pepper powder
    1paper cup
  • salted anchovies
    1/2paper cup
  • plum extract
    1/2paper cup
  • Sugar
    1/2paper cup
  • Sugar
    1spoon
  • Scallions
  • a thick salt
    1TS
Cooking Steps
STEP 1/10
At the market, they said it was 2,000 won for the second tier of Altarimu!
STEP 2/10
Please wash the radishes clean.
STEP 3/10
Cut the radish in half.
If it's a very small radish, pass
STEP 4/10
Add 4-5 tablespoons of thick salt and 1,000ml of water for the alarimu and radish, and marinate for about 1:30~2 hours.
STEP 5/10
Wash pickled radish and radish in cold water 3-4 times and drain.
STEP 6/10
Cut half a pear and one onion and grind them in a blender.
STEP 7/10
Make the sauce with ground pear, onion, 2 tablespoons minced garlic, 1 tablespoons minced ginger, 2 tablespoons salted shrimp, 2 tablespoons glutinous rice paste, 1 tablespoon red pepper powder, 1/2 paper cup anchovy sauce, 1/2 paper cup plum syrup, 1/2 paper cup sugar, 1 spoon of sugar, 500 coins of chives, and 1 tablespoon thick salt.
STEP 8/10
Add the albatross and radish to the sauce.
STEP 9/10
Mix it well so that the sauce gets soaked!
STEP 10/10
The first time in my life, young radish kimchi!
Even the crunchy sound is delicious.
Very simple, young radish kimchi mission complete
Bulgogi Recommended recipe
  • 1
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(44)
  • 2
    Making bulgogi. The charm of sweet and salty
    5.00(56)
  • 3
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)
  • 4
    Bulgogi with pork and soy sauce
    4.97(29)
Japchae Recommended recipe
  • 1
    Making crunchy bean sprout japchae!
    4.76(17)
  • 2
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 3
    Spicy bean sprout japchae
    4.80(136)
  • 4
    A simple recipe for japchae (cook the ingredients at once)
    4.89(61)