Simple stir-fried rice cake. Sotteok Sotteok oil tteokbokki
It's really simple stir-fried tteokbokki, and it's an oil tteokbokki made by stir-frying Vienna sausage and rice cake together. Even if you don't stick it on a skewer, if you dip it in a fork and sausage at once, it becomes sotteokIt's "Jiyo.
2 serving
Within 15 minutes
배고픈엄마
Ingredients
  • Vienna sausage
    200g
  • Bar rice cake
    200g
  • Cooking oil
    2TS
  • red pepper paste
    1TS
  • Ketchup
    1TS
  • Oligosaccharide
    1TS
  • plum extract
    1TS
  • leek
    1/2ea
Cooking Steps
STEP 1/6
Prepare a 200g bag of Vienna sausage and cut it 3-4 times diagonally
STEP 2/6
Cut a row of soft rice cake (200g) to the size of the sausage
STEP 3/6
Put 2 tablespoons of cooking oil in a heated pan, cut 1/2 of the green onion, and stir-fry it first.
STEP 4/6
Add the prepared rice cake and stir-fry it because it is golden brown in green onion oil
STEP 5/6
Then add the prepared sausage and stir-fry it until the cut is made.
STEP 6/6
Add 1 tablespoon of red pepper paste, 1 tablespoon of ketchup, 1 tablespoon of plum syrup, and 1 tablespoon of oligosaccharide, and stir-fry them until the sauce does not burn.
Cooking review
4.50
score
  • 441*****
    score
    (G)I-DLE likes itGood for snacks ^^
    2021-10-30 17:47
  • 657*****
    score
    I made a side dish of sotteok with the recipe and they like it Thank you~ ^^
    2020-01-09 20:41
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