A simple bowl of gyudon recipe
If you are used to the atmosphere of the table where many people gather together, it is not easy to get used to eating alone. First of all, unlike when many people eat, I want it to be easier, and rather than taking out this and that and making it bothersome, a bowl of food that can be easily eaten is perfect for this situation. It tastes good, and since it's made at home, I'll be with you today with a simple dinner menu that you can enjoy, recommend a menu for eating alone, and a recipe for making gyudon.
1 serving
Within 30 minutes
메이플대니얼
Ingredients
  • onion
    1/2ea
  • Garlic
    3piece
  • Cheongyang red pepper
    1ea
  • Scallions
    1piece
  • Cabbage
    100g
  • Bok choy
    100g
  • a mandarin duck mushroom
    1/2pack
  • Cooking oil
    1T
  • Tzuyu
    3T
  • ground pepper
    1/2t
  • cooking wine
    2T
  • egg
    1ea
  • white rice
    1serving
  • dried bonito
    3g
  • Sesame
    1t
Cooking Steps
STEP 1/10
1] First, I'll prepare the vegetables that go in. Slice garlic thinly to 0.3cm thickness and slice onion to 0.5cm. Chop the cheongyang pepper, which will add a spicy scent to make it more greasy, into 0.7cm pieces. I'll cut the chives into the same thickness and use them as garnish later on.
STEP 2/10
2] Today, we are going to make more delicious gyudon using moisture from vegetables without adding broth or water. If you use bok choy and cabbage, you can make it more delicious because it has a subtle sweetness. Please prepare it by cutting it into 2cm apart.
STEP 3/10
3] Cut off the bottom of the mushroom about 0.5cm and prepare it by removing the attached part.
STEP 4/10
4] First, preheat the pan over high heat for 3 minutes, and stir-fry garlic, onions, and peppers for 2 to 3 minutes. Today, using sliced garlic rather than minced garlic makes the scent stronger and the dish cleaner.
STEP 5/10
5] Add beef slices and stir-fry and add pepper.
STEP 6/10
6] Now add three tablespoons of tsuyu and two tablespoons of cooking wine and boil it.
STEP 7/10
7] Add the prepared bok choy and cabbage and cook while stirring well. At this time, moisture will come out of the vegetables and it will be made well. If you want to make it more soupy, you can add some water at this time.
STEP 8/10
8] When the vegetables are moist enough, add the mushrooms.
STEP 9/10
9] Lastly, beat the egg lightly and cover it wide, cover it, cook it for 3 more minutes, and that's it! Put plenty of rice and put the gyudon on top, and finish with katsuobushi, chives and sesame, and you're done making gyudon with a simple dinner menu recommendation recipe!
STEP 10/10
It has spicy peppers in it, so it definitely helps with the greas. The flavor of tsuyu added a Japanese-style scent as a whole, and katsuobushi added a rich flavor, so I could enjoy it more deliciously. I think it would be good to prepare a large amount of food and serve it as a hospitality food. It's a soft and savory gyudon recipe, so enjoy it today! :)
*Today's recipe tip' 1) Add Cheongyang red pepper to capture the greasy taste. 2) It adds natural sweetness to the moisture of vegetables.
Kimchi Recommended recipe
  • 1
    [Simple bossam kimchi] Anyone can do it!
    4.94(215)
  • 2
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.84(101)
  • 3
    Delicious young radish kimchi (two-tier standard recipe)
    4.92(39)
  • 4
    [How to make water kimchi] Simple way to make water kimchi
    4.90(99)
Japchae Recommended recipe
  • 1
    Live Information Box Golden Recipe Japchae (Japchae)
    4.93(14)
  • 2
    How to make japchae, making feast dishes with golden recipes!
    4.90(31)
  • 3
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)
  • 4
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(129)